Thursday, October 31, 2013

Fruit cake



A couple weeks ago, the boys were on school trip to Washington and Coloma. Olivier took me to Redwood city's Martin's West. I had a desert there. I realized that all my previous baking big time lacks sugar. I changed this time, and it was good.
Ingredients:
1 stick of butter, 100g, or 4 oz, melt
2 cups of all purpose flour,
1 sachet levure chimique,
4 eggs,
4 full table spoons of sugar,
1/2 cup of homemade yogurt,
1 table spoon of vanilla extract,
1 cup of fruit cake mix

Mix everything, let rest for a few minutes
Bake in oven 350 for 40 minutes. 

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