Thursday, August 15, 2013

Rhubarb jam with yogurt

There are 6 sticks of rhubarb from our backyard, so I made half bottle of jam from them.
Ingredient:
6 sticks of rhubarb, cut,
1 cup of sugar,
juice of half lemon,
1/2 cup of orange juice
Cooking:
cook everything in medium slow fire for 20 minutes.




To clear the pot which is a little bit caramalised, add homemade yogurt for 10 minutes and leave you with this well mixed yogurt.




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