Thursday, August 15, 2013
Rhubarb jam with yogurt
There are 6 sticks of rhubarb from our backyard, so I made half bottle of jam from them.
6 sticks of rhubarb, cut,
1 cup of sugar,
juice of half lemon,
1/2 cup of orange juice
cook everything in medium slow fire for 20 minutes.
To clear the pot which is a little bit caramalised, add homemade yogurt for 10 minutes and leave you with this well mixed yogurt.