These are the food that I make day by day. I write down the recipe as a way to improve my English writing skill as well as answer to friends' request. Please kindly critique and correct if you find any mistake.
Most of the food here are obvious enough that they do not require a written recipe.
Thank you for passing by.
Sunday, August 18, 2013
I do not know how authentic it dare to be. Here is my version of ceviche.
1/2 pound of cray fish,
1/4 pound of pineapple, diced
1/4 piece of white peach, diced,
1/2 mango, diced,
1/4 piece, purple onion, diced,
3 tomato, seedless, heartless, diced
1 avocado not too soft, diced
4 limes' juice
Marinate the cray fish in lime juice overnight,
The next day, mix everything.
Let rest a few hours. The first picture is immediate after making.
The second picture is a few hours after. So much improved in floavor.