Thursday, June 6, 2013
Cucumber and queso fresco
This is a summer dish without aggressive taste nor calories. Simple and fresh.
3 Persian cucumbers, peeled and diced,
1/4 pound queso fresco, diced,
salt pepper olive oil
mix everything together
Simple as such, it is ultimately important to use the best ingredients. Extra virgin oil olive of your preference, fresh ground pepper, young cucumber and taste sea salt contribute to the success of this dish.
Here is a video of the making: