Thursday, June 6, 2013

Cucumber and queso fresco



This is a summer dish without aggressive taste nor calories. Simple and fresh.

Ingredients:
3 Persian cucumbers, peeled and diced,
1/4 pound queso fresco, diced,
salt pepper olive oil

Making:
mix everything together

Done.

Simple as such, it is ultimately important to use the best ingredients. Extra virgin oil olive of your preference, fresh ground pepper, young cucumber and taste sea salt contribute to the success of this dish.

Here is a video of the making:




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