Thursday, April 18, 2013

Upside down cake with candied orange slices



I made candied orange slices too hard to eat straight, so I cooked with them.

Ingredients:
10 pieces of homemade candied orange slices,
1 cup of all purpose flour,
3 tablespoons of sugar
1 stick of butter,
1 cup of homemade yogurt
half pack of baking yeast,
1 teaspoon of vanilla extract,
2 eggs

Cooking:
Heat oven to 350

Soften butter,
mix in flour,
sugar,
egg,
yeast
yogurt
vanilla
blend together to form a paste

In baking pan,
put non stick aluminum foil
place the 10 candied orange slices on the bottom,
pour in paste,

Bake in 350 for 50 minutes,
Done

eggs,

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