Thursday, April 18, 2013

Skinless chicken drum stick with candied orange slices

Back from Coachella, I was ready to eat.
I bought skinless chicken drumsticks yesterday and made candied orange slices. But the slices were too hard to eat straight, so I made into this chicken.

Homemade candied orange slices, 10 pieces,
chicken drumstick, 2 pounds,
salt pepper mustard seed onion shitake mushroom oil, soy sauce, sake wine,

Heat pot,
Cut onion, shitake mushroom and add into pot,
Add oil,
hello with salt pepper oil and spices available,
add chicken,
add orange slice
add soy sauce
add sake
cook for 2 hours

1 comment:

  1. This sounds delicious! You have a good imagination for cooking. How did it turn out?