Thursday, April 18, 2013

Candid orange slices


The last day of Coachella trip, we ended taking flight from LAX. A few hours extra before departure, we passed by The Grove and Farmers market.

It was a rebuilt from the historic farmers market. Olivier read me the story of it. The Grove at Farmers Market.

We saw there the orange slice was sold at 26.99 per pound. That price tag gave me motivation. I decided to make it myself.

Ingredients:
6 backyard oranges, sliced,
1 cup of water,
5 cups of sugar,

Cooking:
put water, sugar in pot, bring to boil,
add in orange slice
cook for 2 hours

let cool, take out.

It was a failure, the caramel became to hard to eat straight, but I ended up cook chicken and cake with them.

Again, it proved: It is OK to make mistake.


2 comments:

  1. Thank you for the reminder that it is okay to make mistakes. I have a hard time remembering that.

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    Replies
    1. It is personality reflected in life.

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