Saturday, March 2, 2013
Walnut chocolate brownie biscotti
This is a super rich brown cookie, so rich that it is even not comfortable to eat by itself. The better way to consume it is having it with tea or coffee. Dunking is just an option, not necessity.
After reading below, you may forgive me for posting such a shamefully SIMPLE recipe.
1 pack of Ghirardelli triple chocolate brownie mix,
1 stick of butter,
2 hip table spoonful of homemade yogurt,
2 handful of walnut,
Preheat oven to 350
melt butter and let cool,
mix everything in with a spoon or whisk
cover baking pan with non stick aluminium foil,
bake for 30 minutes.
Good to eat as brownie cake.
If you want to further it to biscotti,
Cut to slice, bake in 350 for 5 minutes,
turn around, another 5 minutes.
Cool and it is hard and crunchy,
Endure straight or dunk in coffee.