Sunday, February 17, 2013
Swiss chard with leftover egg white
I made a stir fry of Swiss chard with leftover egg white.
1 bunch of red Swiss chard,
3 egg white,
salt pepper cooking oil
Heat 2 table spoons of cooking oil in pot,
stir fry the egg white then take out,
add in chard and break with hand,
hello with salt pepper
cook for 5 minutes
Here is a video of the cooking.