I washed it and found out that the scale was not cleaned. I cleaned and the scales flew off in the sky. I disliked it so so so very much.
Finally I managed to stuff it into the steamer.
At the end, it was surprisingly good.
1 piece of sole fish, about 2 pounds,
salt pepper cooking oil, soy sauce and cilantro, mix to make sauce
Bring water to boil,
Put salad leaves in drainer,
put in fish to steam for 10 to 20 minutes
pour on top of the fish the sauce mixture
1/2 pound large grain couscous,
salt pepper cooking oil, water
Heat one table spoon of cooking oil in pan,
add couscous and stir,
hello with salt pepper
add water to simmer for 10 minutes