Saturday, January 5, 2013

Tofu squash

Squash is soft, or at least the way I cook it always ends up soft, if not soggy. Nothing can tolerate it except the inconviniable fired tofu pocket.

1 green squash
2 grey squash
1 yellow squash
1/4 pound fried tofu
1/4 orange capsicum, cut to smallest dices
salt pepper cooking oil, orange juice

Put capsicum in pot, hello with salt pepper, cooking oil to cook 2 minutes
add squash and tofu to cook 5 minutes
add orange juice, 2 table spoon
cover and cook another 5 minutes

Sprinkle pink pepper before serving.

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