Sunday, January 20, 2013

Shitake mushroom, baby cabbage and angel hair

I like angel hair, because it is thin and strong. The other day I planned to do it in my afterschool cooking class but I forgot to bring the angel hair. So we ended up doing with Shandong ramen. 山东拉面。All good.

Here I have some leftover baby cabbage, so do it.

Ingredients:
1/2 pack angel hair,
1/2 pound baby cabbage,
5 shitake mushroom, sliced,
salt pepper cooking oil

Cooking:
Boil water, boil angel hair for 2 minutes,

In another pot, put in shitake mushroom,
hello with salt pepper cooking oil to cook for 1 minute,
add baby cabbage to cook 3 minutes
Add in angel hair noodle to cook for 2 - 3 minutes
Finish.

Here is a video of it:


No comments:

Post a Comment