Tuesday, January 1, 2013
Scallop with a strange sauce
Here is how this sauce is made:
1/4 poireau or leek, cut to small pieces
1/2 yellow capsicum, cut to small dices
4 medium small sized tomato, blanched and peeled and cut,
cooking oil, salt pepper, yellow/brown mustard seeds, taragon, cumin, curry power, lemon juice, white wine
put in leek,
hello with cooking oil, salt pepper to cook for a minute
Add capsicum, to cooking for 2 minutes
add herbs and spices,
add tomato to cooking 5 minutes
add white wine, add lemon juice
stew in slow fire for 20 - 30 minutes or more or less
blend before serving.
You may need to add some water for the blending.
Serve on top of the scallop.
The scallop cooking is like this:
put in scallop,
grill for 5 minutes, turn one time so the both sides are grilled.
It is simple and easy on stomach.
Serve with the simplest salad so the flavor will not be over powered.
Posted by Haiying Yang at 11:50 AM