Tuesday, January 1, 2013

Salad with groseille

Olivier wanted to eat salad tonight. What can be better than a simple clean fresh salad with very very minimal flavor. The dressing is mustard and walnut oil, mild and humble.

The salad is simple, a bit too simple with nothing glory. A few crystal red groseille graced it as diamond in the dark (As my son always sang).

It was good.

Here is a video of it.

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