Wednesday, January 16, 2013

Preserved mushroom

Maybe I should better call it mushroom chutney. It is a way to preserve it.

Costco is big on everything. Our Costco mushroom has never been consumed fresh. Same today, it does not seem to be good any longer. So I am rescuing it.

Ingredients:
1 pack of Costco mushroom about 1 pound, cut,
Chinese spring onion, cut,
salt pepper cooking oil
Spices: loomi, sumac, nigella, taragon, chive, dill, yellow/brown mustard seed, cumin seed, couscous spice
2 table spoons of sake wine, 2 table spoons of soy sauce

Cooking,
Put into pot the spring onion,
hello with salt pepper cooking oil and spices, to cook for 2 minutes
add mushroom,
add 2 table spoons of sake wine, 2 table spoons of soy sauce
cover and heat in strong fire for 20 minutes.
Done

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