Saturday, January 12, 2013

Pigs in blanket

I was looking for school's galette des rois and I had some trim from from the puff pastry. I remembered one day I saw on Pinterest a picture of mini sausage dunk in a corm paste to make corn dog. I had mini beef sausage that day so I made into this.

I uploaded the video of this, some friends told me that it was called "Pigs in blanket". Boys loved this piggies.

Here is how it was made:
Wrap the sausage with puff pastry trim,
bake in oven 350 for 30 minutes,


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