Wednesday, January 16, 2013

Grilled chicken with new spices from Dubai

Olivier went to Dubai and brought back a lot of unknown spices from the local market there.

This chicken is my first hand on those exotic spices.

2 pieces of chicken breast, about 1 pound,
spices: loomi, (black cured lime power), nigella, couscous spice, salt pepper sumac

Rub the spice to chicken with surgical gloves and marinate for 10 minutes,

Pout butter and olive oil in pan, grill the chicken breast for 5 minutes on each side

serve with vegetables and potato puree.

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