Wednesday, January 16, 2013
Grilled chicken with new spices from Dubai
This chicken is my first hand on those exotic spices.
2 pieces of chicken breast, about 1 pound,
spices: loomi, (black cured lime power), nigella, couscous spice, salt pepper sumac
Rub the spice to chicken with surgical gloves and marinate for 10 minutes,
Pout butter and olive oil in pan, grill the chicken breast for 5 minutes on each side
serve with vegetables and potato puree.