Saturday, January 12, 2013

Green beans minced pork and shitake mushroom

This is all good but with one regret. The green bean is too old.

The dish is picture worthy nonetheless thanks to it satisfying taste.

1 pound of green bean, break to bite size,
minced pork preserve

Oh, I need to tell the making of the preserved minced pork:

one pound shitake mushroom,  sliced,
two pounds minced pork,
one full spoon of miso paste,
one tea spoon of Korean chilli paste
one spoon of Japanese Sake wine,
cooking oil, salt pepper

Put everything in pot, on heat, for 30 minutes.
Put in 5 bottles for next week busy life,

Use the left over in pot as a starter to the green bean dish.

So use the meat preserve, add in green bean, add in more miso paste to cook for 20 minutes.

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