Saturday, January 5, 2013

Eggplant with prune

Eggplant is too soft to stand by any other vegetable. I found I still have some prunes left, so put them in.

2 eggplants, cut to chunky size
10 prunes, cut half
salt pepper cooking oil, soy sauce 1 spoon, red wine 1 spoon

Put eggplant, prune in pot, heat,
hello with cooking oil salt pepper to cook 2 minutes
Cover to cook 5 minutes
add soy sauce, red wine to cook another 10 minutes

Serve with fresh cut spring onion.

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