Tuesday, January 22, 2013

Eggplant and minced beef

On Pinterest I saw a picture of eggplant lazagne. So I asked Olivier to buy some eggplant. He bought but I did not make that day.

Today, I came home tired after work, so I make this easy one.

Ingredients:
8 long eggplants, about 2 pounds, cut,
1 bottle of homemade minced beef preserve,
salt pepper cooking oil,

Cooking:
Put eggplants in pot, heat,
add salt pepper cooking oil to cook for 2 minutes,
add one bottle of beef preserve to cook for 10 minutes,
done.

1 comment:

  1. Thank you for this post, Haiying. I'm so grateful to have found you.

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