These are the food that I make day by day. I write down the recipe as a way to improve my English writing skill as well as answer to friends' request. Please kindly critique and correct if you find any mistake.
Most of the food here are obvious enough that they do not require a written recipe.
Thank you for passing by.
Wednesday, January 2, 2013
Comte and walnut
This is a typical family appeitif. It is as simple as unthinkable. Either during week days, when boys do their homework, or other less stressed occasion where we snack, chat or party, it is always a fun and pleasing starting point.
Make sure use good tasty cheese, such as beaufort (if in France), comte, gueyere, or manchego and fresh walnut.