These are the food that I make day by day. I write down the recipe as a way to improve my English writing skill as well as answer to friends' request. Please kindly critique and correct if you find any mistake.
Most of the food here are obvious enough that they do not require a written recipe.
Thank you for passing by.
Monday, January 28, 2013
1 bunch of organic Swiss chard, about 1 pound,
salt pepper cooking oil
Wash, break and put chard into pot,
Heat and hello with salt pepper cooking oil,
cook for 5 minutes.