Saturday, January 5, 2013
I made brownie, and it was good, nothing wrong with it.
But knowing how expensive they sell the biscotti, I wanted make it. I have tried long time ago and it was good, so I made it again.
Here is how:
Let the brown cool down and become firm enough to cut,
cut to long, thin slice,
put to oven of 350 and 5 minutes on each side.
Cool down and it will become crispy.
Eat, dunk, blend, enjoy/endure it anyway.
Here is a video of it.