Saturday, January 5, 2013

Brownie biscotti


I made brownie, and it was good, nothing wrong with it.

But knowing how expensive they sell the biscotti, I wanted make it. I have tried long time ago and it was good, so I made it again.

Here is how:
Let the brown cool down and become firm enough to cut,
cut to long, thin slice,
put to oven of 350 and 5 minutes on each side.

Cool down and it will become crispy.
Eat, dunk, blend, enjoy/endure it anyway.

Here is a video of it.

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