Tuesday, January 1, 2013
Blanquette d'agneau a la creme d'ail by my son
Here is the recipe:
Here is a video of how it looks:
Oh, I also have a tiny contribution to this presentation. I used the soup. Boiled some cauliflower and cranberry and it became a side. The sour and sweetness in the cranberry as well as its red color brightened up the dish.