Tuesday, January 1, 2013

Blanquette d'agneau a la creme d'ail by my son

This is the dish Manu made for New Years Eve. Cutting onion, peeling garlic, boy! this is a real dish. It came out wonderfully. We give it the highest score, 3 stars.

Here is the recipe:

Here is a video of how it looks:

Oh, I also have a tiny contribution to this presentation. I used the soup. Boiled some cauliflower and cranberry and it became a side. The sour and sweetness in the cranberry as well as its red color brightened up the dish.

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