Saturday, January 12, 2013

Baked pepper

Once upon a time last year, we went to Mountain View farmers market and we saw some pepper and the farmer told us to bake like that and we tried and we loved.

So when Olivier found in Miyake market, he did not hesitate to buy.
Now we are doing it today.

Ingredients:
1/4 pound of sweet green chilli pepper
salt pepper olive oil

Cooking:
Preheat oven to 350
Put green pepper in a tray into oven
sprinkle with salt pepper olive oil
bake for 5 minutes.



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