Saturday, January 5, 2013

Baby bokchoy with shitake mushroom

Dinner is pot au feu, the long boiled down radish, potato, cabbage, etc winter vegetables. Some fresh green tender baby bokchoy 小白菜,小油菜will be a delight.

Ingredients:
4 large shitake mushroom, sliced,
(1/4 pound 小白菜,1/4 pound小油菜), or 1/2 baby bokchoy, broken by hand
salt pepper cooking oil

Cooking:
Heat pot,
put in shitake mushroom,
hello with salt pepper cooking oil to cook for 2 minutes
Add baby boychoy to cook for 5 minutes.
Done.

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