Saturday, January 5, 2013
Baby bokchoy with shitake mushroom
4 large shitake mushroom, sliced,
(1/4 pound 小白菜，1/4 pound小油菜), or 1/2 baby bokchoy, broken by hand
salt pepper cooking oil
put in shitake mushroom,
hello with salt pepper cooking oil to cook for 2 minutes
Add baby boychoy to cook for 5 minutes.