Sunday, December 30, 2012

yellow green grey squashes with tomato sauce

Coming back home after one week of ski, I found one bottle of beef tomato sauce I made before departure. I knew I could take care of that.

Ingredients:
one yellow, one green and one grey squash, chunky cut
leftover beef tomato sauce, half jar,
cooking oil, salt pepper

Cooking:
Put squashes in pot, heat with strong fire,
Say hello with cooking oil, salt and pepper, cook for 2 minutes
Add beef tomato sauce,
Cooking for another 10 minutes while covered
Serve.

I was playing with my new camera so this got over cooking. It was not too bad. The flavor got intensified.

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