Sunday, December 30, 2012

yellow green grey squashes with tomato sauce

Coming back home after one week of ski, I found one bottle of beef tomato sauce I made before departure. I knew I could take care of that.

one yellow, one green and one grey squash, chunky cut
leftover beef tomato sauce, half jar,
cooking oil, salt pepper

Put squashes in pot, heat with strong fire,
Say hello with cooking oil, salt and pepper, cook for 2 minutes
Add beef tomato sauce,
Cooking for another 10 minutes while covered

I was playing with my new camera so this got over cooking. It was not too bad. The flavor got intensified.

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