|Gigante beans cucumber capsicum with olive oil|
|Gigante beans cucumber capsicum with mayonnaise|
The first clear picture is Gigante beans cucumber capsicum with olive oil. I bought these beans from Mountain View farmers market. Soaked a day, boiled. Actually Olivier helped me here. He stopped the fire before it got too cooked. Therefore, the beans has a crunchy texture, one of the main reason that this one was a success.
So, there were beans, cucumber, capsicum mini dices and oregano fresh from the back yard. Add olive oil and salt pepper.
The second one just had a spoonful add up of homemade mayonnaise. Of course, the Tour Eiffel.