Thursday, December 27, 2012

Cabbage with capsicum and zucchini

Ski food is usually shy in variety. This dish is a good example of it. Cabbage, capsicum and zucchini. It's been 4 days since they are there on our table.

1/2 cabbage,
1/4 capsicum,
1 zucchini,
all cut to Juliann
cooking oil, celery salt, lemon pepper (not my choice, but they are there in the ski chalet) to taste

Cooking: Strong fire
Capsicum in pot, oil, cook for 2 minutes, add salt pepper
add cabbage to cook for 2 minutes
add zucchini to cook another 5 minutes

Grind fresh pepper before serve.

Here is a video of it.

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