Thursday, December 27, 2012
Cabbage with capsicum and zucchini
Ski food is usually shy in variety. This dish is a good example of it. Cabbage, capsicum and zucchini. It's been 4 days since they are there on our table.
all cut to Juliann
cooking oil, celery salt, lemon pepper (not my choice, but they are there in the ski chalet) to taste
Cooking: Strong fire
Capsicum in pot, oil, cook for 2 minutes, add salt pepper
add cabbage to cook for 2 minutes
add zucchini to cook another 5 minutes
Grind fresh pepper before serve.
Here is a video of it.