Wednesday, December 26, 2012
Brocolette with portobello, capsicum and oven baked tomato
The dinner idea came from this inspiration. I stir fried portobello, then added in orange capsicum dice, then the left over of oven baked tomato, then brocolette, strong heat for 10 minutes while adding some water in between.
Brocolette is much softer than brocolli, and sweeter.
Here is a video of it.