Wednesday, December 26, 2012

Brocolette with portobello, capsicum and oven baked tomato

Today in Heavenly ski lodge, boys had some fries. As I picked up the food, I saw some free topping. One is saute onion, one mushroom stir fry, one capsicum melody. Not big in quantity, but so eye pleasing.
The dinner idea came from this inspiration. I stir fried portobello, then added in orange capsicum dice, then the left over of oven baked tomato, then brocolette, strong heat for 10 minutes while adding some water in between.

Brocolette is much softer than brocolli, and sweeter.

Here is a video of it.

2 comments:

  1. I really love that you are adding more details to your blog posts!

    ReplyDelete