Saturday, December 29, 2012

Brocolette with chicken meat ball

Tonight's dinner is ravioli of mushroom and cheese. It is very tasty but how can one live without meat. So I made this one.

The chicken meat balls are from Costco so very very easy it is to make this dish.

Broccolette, 1/2 pound, cut to the size that you can pick up with chopstick,
8 chicken meat balls, about 1/2 pound
cooking oil, salt pepper to taste

put in broccolette and meat balls, add cooking oil, salt pepper and 1/2 cup of water, cook in strong fire for 10 minutes.

Note: the water should be added bit by bit, do not put too much at one time.

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