Saturday, September 15, 2012

Green salad





So what do I have there:

romaine salad,

cucumber,
garden tomato,
queso fresco,
salt
pepper
lemon squeeze,
sugar
extra virgin olive oil
egg

Here is the video of the Green Salad:


Oh, I got some friends asking about why I used plastic knife instead of metal. I can not explain in much detail, but I remember I grandmother always tried to avoid metal knife when cooking fresh or preserved food.
Here is the knife I used:
http://www.amazon.com/gp/product/B002MQ3SOA/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B002MQ3SOA&linkCode=as2&tag=yanghaiyingne-20

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