Friday, September 7, 2012

Fried noodle and Chinese cabbage

Fried noodle and Chinese cabbage

This is a quick work.

I made the noodle and veggie the same time.

One pound of minced pork,
4 packs of 榨菜,
one pound of 油菜
half pound of fresh noodle,
spices


First I cook pork with zhacai for half an hour,
boil noodle,
then stir fry noodle with 肉末榨菜。
stir fry cabbage with 肉末榨菜
 then serve.



4 comments:

  1. This comment has been removed by the author.

    ReplyDelete
  2. What is this in English 油菜 please and this too 肉末榨菜 thank you. And where could I find those cute salt and pepper grinders?

    ReplyDelete
    Replies
    1. 油菜, Chinese cabbage
      肉末榨菜 minced pork and pickle vegetable

      Delete
    2. I bought the grinders in Paris. But you can buy online also. It is Alessi grinder.
      http://www.amazon.com/mn/search/?_encoding=UTF8&camp=1789&creative=390957&field-keywords=alessi%20grinder&linkCode=ur2&tag=yanghaiyingne-20&url=search-alias%3Daps

      Delete