Tuesday, June 26, 2012

Baked yoghurt

A few weeks ago, I went to Los Gatos. In the newly opened bakery "L'amour" I saw some baked yoghurt. So I decided to try.
I checked online to picture and recipe and made it my way like this:

I like the spoon reflection.

2 jars of homemade yoghurt,
1/4 jar of heavy cream,
2 spoons of sugar,
Mix and pour into ramekin,
Bake in 250 degree for 20 minutes,
Cool in refrigerator till fresh, 30 minutes up,
Serve with home made aprcot caramel.

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