Monday, April 16, 2012

Baby bokchoy

这次买的青江小白菜很细,梗子脆脆的,青涩新鲜。油盐胡椒,好了,不能让料坏了菜。

This baby cokchoy is tender and crunchy, a little bitter and fresh. Only salt pepper oil, do not let the condiments damage its purity.


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