These are the food that I make day by day. I write down the recipe as a way to improve my English writing skill as well as answer to friends' request. Please kindly critique and correct if you find any mistake.
Most of the food here are obvious enough that they do not require a written recipe.
Thank you for passing by.
Tuesday, March 6, 2012
Fried rice with bokchoi
Weekend, we went to Dasichuan in Palo Alto and came home with left over rice.
The rice is too much to ignore but too few to do fried rice with egg. So I fried the vegetable first then add in the rice. Here it came.