Tuesday, March 1, 2011


Chinese long bean, carrot and tofu

Today I went to the whole food to look for new idea. I saw they cooked Chinese long bean.

I came home, found long bean and fridge, then I cooked this:

1 bunch of Chinese long bean, about half pound
3 snack bags of baby carrot,
2 pieces of fried tofu, cut

Put everything in sauce pan, add oil, herb, pepper, chili sauce and sauce soy, cover and cook for 10 minutes, done.

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