Tuesday, March 1, 2011
Chinese long bean, carrot and tofu
Today I went to the whole food to look for new idea. I saw they cooked Chinese long bean.
I came home, found long bean and fridge, then I cooked this:
1 bunch of Chinese long bean, about half pound
3 snack bags of baby carrot,
2 pieces of fried tofu, cut
Put everything in sauce pan, add oil, herb, pepper, chili sauce and sauce soy, cover and cook for 10 minutes, done.