Friday, February 4, 2011

Moule Marinier


Moule Marinier

Olivier follows recipes unconditionally. He makes sure that our family can enjoy real authentic cuisine, such as this moule marinier. He has done this since I first went to Paris 15 years ago, the flavor has never change with time, nor continent (California, Brazil, Australia).

From soup I can see onion, celery, white wine, cream and moule.

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