Tuesday, January 4, 2011
Minced meat and vegetable stew preserve
Minced meat preserve
Now we are back to work, there will be days that we do not have time to cook for length. So prepare something in advance for the week will make life a bit easier.
I bought 2lbs of minces pork. Heat pot, put in meat, add sliced shitake mushroom, a generous cup of soy sauce, cooking wine and oil. Cook in slow fire for 2 hours and put into bottle to preserve.
Good for a week.