Wednesday, January 5, 2011

Cauliflower, sweet pepper in meat sauce


Cauliflower, sweet pepper in meat sauce

There was some red and yellow sweet pepper and cauliflower from the farmers market. I thought it would make a good colorful food. Cut the pepper, broke the cauliflower, added herb, oil, half bottle of shitake meat sauce. Covered up for 10 minutes.

Do homework.

Then took out from pot and serve.


1 comment:

  1. Just finished making the meat/mushroom sauce. I will be using it to make this for dinner tomorrow. Thank you.

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