Tuesday, December 28, 2010

Yogurt Parfait

Yogurt Parfait

We made brioche a few days ago. It has become very dried. The only way to eat is to soften it.

Last night I saw Sunset magazine had some pictures of parfait. Why not? But I was running short of yogurt in fridge.

Today we entered Raleys, I went to yogurt directly. Then I was set to a new test.

Here is video of this desert:

Serve 2 persons
2 minute for preparation, at least 2 hours for cooling

2 cups vanilla yogurt
1 cup of brioche crumble
2 tablespoons of wild blueberry jam

1. Put one tablespoon of yogurt on bottom of a glass
2. Put in one spoon of brioche crumble
3. Add another layer of yogurt
4. Put on tablespoon of jam
5. Add another layer of yogurt
6. Garnish with maple syrup on desire

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