Monday, December 27, 2010

Tortellini soup with tomato and sausage

Tortellini soup with tomato and sausage

Today is the fourth day we ski. This morning, I was tired and didn't get up until 10.

However, the weather was wonderful, bright sunshine, blue sky, white mountain. It could not get better than this. We spent a whole day ski Mt. Rose, then struck in traffic, no time for grocery shopping.

Here is the left over vegetables only good for another tortellini soup. I am quite ashamed of showing it since it so shamefully not sophisticate.

It was very comfy.

Serve 4 persons
15 minutes

1 tablespoon of cooking oil
1 cup of dried tortellini
6 cups of soup
1 tomato, chopped
1/4 cabbage, chopped
2 cans of mini sausages
Salt and pepper to taste
Herb of your choice

1. Put cooking oil in pot, heat with medium high fire,
2. Put in tomato and cabbage, cook for I minute,
3. Add 6 cups of water, bring to boil,
4. Add one cup of dried tortellini, and mini sausages,
5. Simmer for 15 minutes,
6. Add salt and pepper taste,
7. Serve.

1 comment:

  1. Ashamed of what? Put a bowl of tortellini with nothing butter on it and I am happy as a clam. Putting all that extra work into it only shows how much you love your family. Sounds like you had a great trip.