Monday, December 27, 2010

Tortellini soup with tomato and sausage

Tortellini soup with tomato and sausage




Today is the fourth day we ski. This morning, I was tired and didn't get up until 10.

However, the weather was wonderful, bright sunshine, blue sky, white mountain. It could not get better than this. We spent a whole day ski Mt. Rose, then struck in traffic, no time for grocery shopping.

Here is the left over vegetables only good for another tortellini soup. I am quite ashamed of showing it since it so shamefully not sophisticate.

It was very comfy.



Serve 4 persons
15 minutes

Ingredients:
1 tablespoon of cooking oil
1 cup of dried tortellini
6 cups of soup
1 tomato, chopped
1/4 cabbage, chopped
2 cans of mini sausages
Salt and pepper to taste
Herb of your choice


Cooking:
1. Put cooking oil in pot, heat with medium high fire,
2. Put in tomato and cabbage, cook for I minute,
3. Add 6 cups of water, bring to boil,
4. Add one cup of dried tortellini, and mini sausages,
5. Simmer for 15 minutes,
6. Add salt and pepper taste,
7. Serve.

1 comment:

  1. Ashamed of what? Put a bowl of tortellini with nothing butter on it and I am happy as a clam. Putting all that extra work into it only shows how much you love your family. Sounds like you had a great trip.

    ReplyDelete