Saturday, December 25, 2010

Marinated mozzarella and tomato

Marinated mozzarella and tomato

Serve 4 persons
2 minutes

2 heirloom tomatoes, medium size
½ lb of marinated mozzarella
Salt, pepper to taste
Dash of balsamic vinegar

1. Cut tomatoes to chunky dices
2. Mix with marinated mozzarella
3. Sprinkle with dash of balsamic vinegar
4. Serve

Tip: Add a dash of extra virgin olive oil of your preference to enhance flavor.

No comments:

Post a Comment